E-Information
DAILY LIFE ON CAMPUS
We prepare our meals in our own kitchen, with the care of a mother’s touch, using natural and additive-free ingredients.
We Research
We select the best and most beneficial foods for our children, using the freshest seasonal fruits and vegetables.
We Create Our Menus
Menus prepared by our experts are designed to preserve nutritional value while appealing to children’s tastes. Every plate reflects balance, flavor, and care.
We Supervise
All menus are prepared under the supervision of a food engineer and the head chef. Regular health checks and carrier examinations of our food staff are meticulously monitored.
We Prepare Meals in Our Own Kitchen
Using natural and healthy foods, we prepare meals in-house without artificial additives or flavor enhancers.
We Inspect
Meals and dining areas are prepared in strict accordance with hygiene standards and are thoroughly inspected by our in-house food engineer. Additional inspections are regularly conducted by our school physician and occupational safety specialist.
We Report
We evaluate all feedback, including satisfaction and concerns, and report them comprehensively.
We Care About Our Children
Each menu is planned according to age-specific daily calorie needs. With menus that delight in taste and inspire confidence in content, we support healthy growth.
Canteen
We prioritize offering the highest-quality and most natural products to support healthy growth and development.
To invest in our children’s healthy future, we stock nutritious and tasty products sourced only from approved suppliers.
Our children’s health is our top priority; therefore, we carefully select products that contribute to their nutrition.
No cash transactions are accepted; purchases are made using a prepaid card system.
Canteen staff receive regular hygiene and health training and are routinely inspected.


